Minakari sugar bowl is one of the beautiful and eye-catching handicrafts of Isfahan minakari art. Various sugar bowls are made by cutting copper sheet and shaping it by a skilled minakari handicraftsman, and then it is exposed to some long and painstaking steps of glazing, painting and heating. See minakari sugar bowl image on Asilhonar store websiteto be sure about your order.
To produce minakari dishes,it is necessary to pursue the following stages:
First: Preparing minakari infrastructure which can be done in two ways:
- Bending method: In this method, pressing a sheet in the mold (between the mold and the clamping device) forms the desired shape (plate, vase, ...).
- Hammering method; in this method, the mold is not used, the sheet is formed by hammering, then it is heated it in the fire, and again it is formed by hammering to get the desired shape.
Second: Removing various contaminants from the infrastructure of minakari copper dish to make minakari glaze stick to it evenly and tightly.
Third: Preparing minakari glaze.
Fourth: Glazing which is done in two methods: spray and manual method.
Fifth: Cooking minakari glaze at a temperature of about 900 °c.
Sixth: Preparing fireproof paints.
Seventh: Transferring the design of “Wa in yakad” on minakari glaze.
Eighth: Glaze painting.
Ninth: Cooking minakari painting.
Finally, to complete minakari copper dishes, around the copper dishes are covered with a silver/ brass strap and are soldered.
Register for minakari training supplementary courses at Asilhonar workshop.
Dimensions | Diameter 10 cm - Height 22 cm |
Weight | 319 gr |
Body material | Copper |
Owner of the artwork | Professot Amiri |
Place of production | Asilhonar workshop |